TARTINERY
Welcome to Tartinery, where Paris meets New York. Founded in 2010 by Parisian Nicolas Dutko, our mission is to infuse NYC with the finest French traditions, centered around the iconic tartine. Tartinery isn't just a café-bar; it's a culinary experience offering hearty salads, grain bowls, pastries, and craft coffee from Irving Farm. We also serve fresh juices, smoothies, and an array of beverages from breakfast to dinner, embracing the spirit of lunch and apéro.Now spanning six vibrant Manhattan locations, Tartinery merges New York's dynamic energy with classic European flair. Our goal is to introduce New Yorkers to a French way of life through exceptional food and drink, featuring tartine as our star dish complemented by a wine list that celebrates French craftsmanship.
We were tasked with developing the brand system and communication for a French eatery concept, meticulously crafting packaging, logotype, and brand elements to embody a modern and sophisticated aesthetic.